AFUGM08
B.SC HOSPITALITY STUDIES-B.SC HS

(University Degree Program)

Graduation program offered by Chef’s Kitchen Institute Recognize by Kavikulaguru Kalidas Sanskrit University Nagpur, accredited withNAAC, UGC 2 (f), UGC 12 (B). The courses emphasize on modernity and strive to preserve traditionality. The University has special emphasis on Science and Technology in ancient India as preserved in the Sanskrit texts.

After completing 3 years Degree program student can complete post-graduation (MSc, MBA) the students will get the best prospect at management level after completing the degree. Students will get degree certificate from University & 3 year’s Diploma certificate from Chefs Kitchen Institute.

COURSE CODE NAME OF COURSE DURATION TRAINING CERTIFICATION ELIGIBILITY
AFUGM08 B.SC HOSPITALITY STUDIES - B.SC HS 1ST YEAR - 2 SEMESTER 2 MONTHS KKSU - KAVIKULGURU KALIDAS SANSKRIT UNIVERSITY + CHEFS KITCHEN COURSE COMPLETION CERTIFICATE H.S.C
2ND YEAR - 2 SEMESTER 6 MONTHS 1ST YEAR COMPLETE
3RD YEAR - 2 SEMESTER 6 MONTHS 2ND YEAR COMPLETE

AFDM02
DIPLOMA IN HOSPITALITY STUDIES-DHS

(University Diploma Program)

Diploma program offered by Chef's Kitchen recognize with Kavi Kulguru Kalidas Sanskrit University Nagpur

This one year program is designed to give H.S.C / graduate students, an extra ordinary track in the food industry. And will create the ability to re-engineer their Careers into the hospitality and tourism sector. Chefs Kitchen student will be having detail study of Front Office, Housekeeping, Food & Beverage Management & Production subject, then they will choose their suitable area to make successful career by selecting the specialization.

COURSE CODE NAME OF COURSE DURATION TRAINING CERTIFICATION ELIGIBILITY
AFDM02 DIPLOMA IN HOSPITALITY STUDIES - DHS 1ST TERM - THEORY - 1 YEAR 2ND TERM - 6 MONTHS KKSU + CHEFS KITCHEN COURSE COMPLETION CERTIFICATE H.S.C

CK-03-DICA
DIPLOMA IN INTERNATIONAL CULINARY ART- DICA

HOS-923
DIPLOMA IN HOTEL MANAGEMENT & CATERING TECHNOLOGY-DHMCT

(NCVTE - NATIONAL COUNCIL FOR VOCATIONAL TRAINING & EDUCATION INDIA)

The hands-on learning & in-depth knowledge you'll receive from DHMCT will raise the bar on your career possibilities. Prestigious Chefs Kitchen Course is specially designed for the student from Hotel Management & Catering Institutes, who are keen to make a career as Chef in Italian & Continental Kitchen.

Best Option to Work on Cruise as a Cook or Chef… after completing the course with special trainer chefs who worked on cruise for long...

You already have one valuable Diploma or Degree… When you add a culinary focused credential from the area’s best culinary college, your potential for success will be great. Round out your knowledge and skills, enhance your entrepreneurial spirit, and differentiate yourself in the highly competitive foodservice market.

COURSE CODE NAME OF COURSE DURATION TRAINING CERTIFICATION ELIGIBILITY
CK-03-DICA + HOS-923 - NCVTE DIPLOMA IN INTERNATIONAL CULINARY ART - DICA + DIPLOMA IN HOTEL MANAGEMENT & CATERING TECHNOLOGY - DHMCT - NCVTE 14 MONTHS 6 MONTHS CHEF'S KITCHEN + NCVTE - NATIONAL COUNCIL FOR VOCATIONAL TRAINING & EDUCATION INDIA S.S.C/H.S.C

CK-04-CCBC / HOS-923
CERTIFICATE COURSE IN BAKERY & CONFECTIONARY

This 6 months full time course is specially crafted in order to cover all the aspects of bakery, pastry and chocolate. This hands-on course designed for the enthusiasts who want to gain an in-depth understanding of the art of making Baking Bread, Cookies, Pastry, Cakes, Desserts, chocolate making & carving & many more about baking. An ideal choice for someone who either wants to make a career in the Bakery and Pastry industry or someone who is aspiring to start their own business.

After completing this course from our specially designed Bakery & Pastry kitchen you will master over recipes and techniques.

COURSE CODE NAME OF COURSE DURATION TRAINING CERTIFICATION ELIGIBILITY
CK-04-CCBC / HOS-923 CERTIFICATE COURSE IN BAKERY & CONFECTIONARY 6 MONTHS 6 MONTHS CHEF'S KITCHEN S.S.C/H.S.C

CK-05-CCIC / HOS-923
CERTIFICATE COURSE IN INTERNATIONAL CUISINE

Specially designed by Dr. Chef Soundararajan Academy to mentor and groom Young Chefs who will lead the future of the culinary industry.

COURSE CODE NAME OF COURSE DURATION TRAINING CERTIFICATION ELIGIBILITY
CK-05-CCIC / HOS-923 CERTIFICATE COURSE IN INTERNATIONAL CUISINE 7 MODULE 6 MONTHS CHEF'S KITCHEN + CSCA - CHEF SOUNDAR CULINARY ACADEMY + FOSTAC + IFCA DHMCT / ADGM / BSc. HS
Hotel Management Courses in Kolhapur

Hotel Management & Shipping Courses

Cooking School

AFUGM08
B.SC HOSPITALITY STUDIES
- B.SC HS
(University Course)

1 ST YEAR -2 SEMISTER + 2 MONTHS TRAINING
2 ND YEAR - 2 SEMISTER + 6 MONTHS TRAINING
3 RD YEAR - 2 SEMISTER + 6 MONTHS TRAINING
ELIGIBILITY – H.S.C +

Graduation program offered by Chef's Kitchen recognize with KaviKulaguru Kalidas Sanskrit University Nagpur

Cooking School

AFDM02
DIPLOMA IN HOSPITALITY
STUDIES - DHS
(University Course)

DURATION - 10 MONTHS - 1st Term
TRAINING – 6 MONTHS - 2nd Term
ELIGIBILITY - H.S.C

Diploma program offered by Chef's Kitchen recognize with Kavi Kulguru Kalidas Sanskrit University Nagpur

Cooking School

CK-03-DICA
DIPLOMA IN INTERNATIONAL CULINARY ART- DICA

HOS-923 - NCVTE
DIPLOMA IN HOTEL MANAGEMENT & CATERING TECHNOLOGY-DHMCT

DURATION - 14 MONTHS
TRAINING – 6 MONTHS
ELIGIBILITY - S.S.C/H.S.C

Prestigious Chefs Kitchen Course is specially designed for the student from Hotel Management & Catering Institutes, who are keen to make a career as Chef in Italian & Continental Kitchen.

Cooking School

CK-04 - CCBC
CERTIFICATE COURSE IN BAKERY & CONFECTIONARY

DURATION - 6 MONTHS
TRAINING – 6 MONTHS
ELIGIBILITY - DHMCT / S.S.C / H.S.C

This Course will introduce you to basic breads, Gourmet Biscuits, Gourmet Cakes & Cakes decorating.

Cooking School

CK-05 - CCIC
CERTIFICATE COURSE IN INTERNATIONAL CUISINE

DURATION - 7 MODULES
TRAINING – 6 MONTHS
ELIGIBILITY - DHMCT / ADGM / BSc. HS

Specially designed by Dr. Chef Soundararajan Academy to mentor and groom Young Chefs who will lead the future of the culinary industry.

Cooking School

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