For the last 20 years, I have visited and experienced cutting-edge teaching in some of the world's finest culinary institutes. During such visits, I had always nurtured an idea to start a World Class Advanced Culinary Institute for our Indian Chefs.
My close understanding of the profession, in-depth knowledge of the global requirement for the culinary industry, my relentless compilation of finest training modules and the persistent passion to promote culinary learning will focus on mentoring and grooming finest professional Chefs, who will set the benchmark of culinary excelence and sparehead the future of the Food and Beverage industry. With the focus, I set outto launch the Advanced Culinary Academy to mentor and groom Young Chefs who will lead the future of the culinary industry.
VICE PRESIDENT – INDIAN FEDERATION OF CULINARY ASSOCIATIONS
EDITOR- CUISINE DIGEST FORMER VP-ITDC
GENERAL SECRETARY-INDIAN YOUNG CHEFS ASSOCIATIONS
EXECUTIVE DIRECTOR/CEO CHEFS TABLE STUDIO
JOINT SECRETARY - INDIAN CULINARY FORUM
EX EXCECUTIVE CHEF - THE LEELE
CHEF ENTREPRENEUR MAURITIUS
SIDDHARAJ HOSPITALITY VENTURES