(Department of Higher and Technical Education) (2020/ (96/20) MS-4)
AFFILIATED TO KAVIKULGURU KALIDAS SANSKRIT UNIVERSITY, RAMTEK- NAGPUR
Affiliated To – NATIONAL COUNSIL FOR VOCATIONAL SKILLS & TECHNICAL EDUCATION- NCVSTE
(COLLEGE CODE: - 5041)
Chef’s Kitchen Institute with an experience of 15 years has set many standards in the field of Hospitality Education.
One of the best Training Institute in Kolhapur... providing the best Culinary Education with professional training to the student to be at the heart of the action in top jobs at 5-star hotels in India & Abroad - Cruise Liners, Resorts, Airlines, Fine Dining Restaurants, many other foods industries & own business. Students who enjoy cooking are exposed to various different forms and styles of the culinary world.
At Chef’s Kitchen Institute, we believe great hospitality begins with
great training. With modern infrastructure, expert chefs, and 100% practical-oriented learning, we prepare
students to build successful careers in the global hospitality and food industry. Whether you dream of
becoming a professional chef, hotel manager, baker, mixologist, or working abroad, our programs guide you
every step of the way.
HOS-917 - NCVTE 
CK-03-ADGM 
HOS-941
- NCVTE 
Create your future. Learn from the best. Succeed anywhere in the world
Industry-grade equipment for Indian, Continental, Chinese & Bakery training.
Hospitality books, journals, recipes & digital learning materials.
Practical training zone for reception and guest handling skills.
Interactive teaching, audio-visual learning & modern hospitality modules.
Food fests, cooking competitions, theme lunches, and cultural events.
Safe campus, Library, Workshops, Skill development, Outdoor training tours
Workshops, Events & Competitions
Global Hiring Partners
Students Trained Annually
Years of Excellence
Vice President, Indian Young Chefs Association
Director, Culinary Educator, Consultant, Certified Culinary
Educator by Indian Federation of Culinary Associations - IFCA
"When you have knowledge, it makes no difference whether you are rich or poor. Trust on your hard work and follow your heart that makes you best forever. There are no borders for learning. Always try to learn from the people around you. Be confident in any work especially when you are doing very well. Start with the most difficult parts of projects, don’t regret your failures and instead try to learn from your mistakes. “The process is more important than the result". The result is just a by-product of the process. But in today's world, we are so focused on the by-product that we get away from the process. So take care of the process and all small things you do and eventually you will get the desired result.
I think Cooking is not difficult, everyone has taste, even if they don't realize it.
Even if you're not a great chef, there's nothing to stop you understanding the difference between what tastes good and what doesn't. I really feel... I have found myself as a chef, it's very clear to me what I want to do and how it should taste. A good chef is the peculiar gift of the god. He must be a perfect creature from the brain to the palate, from the palate to the fingers end. Always try to learn about ingredients - try new recipes, learn from your seniors, be innovative, and above all have fun!
I always expressed through my words, Knowledge is not given but earned and character is not granted but cultivated. Knowledge is not just about the subjects that are learnt and taught in school or college, it’s all about to learn humanity, culture and wisdom. Deep learning is shaped by the values of excellence, hard work, integrity, and humility. To bring the glory in the life, education is the discovery for the meaningful future. Creativity and imagination makes shines not only on the outside but also from within. We often complain that we should get more as a result but actually, we always get whatever we have prepared for.
Be motivated to follow the passion... When your ‘Passion’ becomes your ‘Obsession’, it takes you to the next level of success & you don't need to be an expert. Always examine and revise your goals and be sure you are progressive towards those goals on a daily basis. If we prepare well, we execute well, if we are honest to ourselves then, we will get the desired result. And if you are short of it, you need to keep learning more n more... What may look like setbacks can be the best lessons in life? See challenges as opportunities and never stop learning.
“We don’t just teach cooking—we shape careers.”
President – Indian Federation of Culinary Associations
Vice President – Indian Federation of Culinary Associations
Editor – Cuisine Digest | Former VP – ITDC
Indian Federation of Culinary Associations
Executive Director – CEO, Chefs Table Studio
Joint Secretary – Indian Culinary Forum
Ex Executive Chef – The Leela
General Secretary – Indian Young Chefs Association
Ambassador Trainer
Ambassador Trainer
Ambassador Trainer
Ambassador Trainer
Chef Entrepreneur – Mauritius
Ambassador Trainer
Siddharaj Hospitality Ventures
Director – Foody Breaks
Chef Consultant
REPRESENTING TEAM INDIA IN THE ALEN THONG GOLDEN COFFEE POT
YOUNG CHEFS CHALLENGE ABU - DHABI - UAE
10th DEC 2018 - 12th DEC 2018
Chef Dev Kasalkar, a renowned name in the culinary education field, was honored with the prestigious Best Culinary Educator Award 2019 for his outstanding contribution to shaping future hospitality professionals.
With years of industry experience and a deep passion for teaching, he has played a vital role in bridging the gap between theoretical knowledge and practical skills in culinary arts.
Through his innovative teaching methods, hands-on training approach, and dedication to student success, he has inspired countless aspiring chefs to pursue excellence in the global hospitality industry.
This award recognizes not only his excellence as an educator but also his continuous efforts to elevate culinary standards and mentor the next generation of chefs.
