RECOGNISED BY GOVERNMENT OF MAHARASHTRA

(Department of Higher and Technical Education) (2020/ (96/20) MS-4)

AFFILIATED TO KAVIKULGURU KALIDAS SANSKRIT UNIVERSITY, RAMTEK- NAGPUR

Affiliated To – National Council for Vocational Training & Education - NCVTE

(COLLEGE CODE: - 5041)

Cooking School

CHEFS KITCHEN INSTITUTE

Hotel Management College in Kolhapur

CHEF'S KITCHEN INSTITUTE

Hotel Management College in Kolhapur

CHEF'S KITCHEN INSTITUTE

Cooking School

CHEFS KITCHEN HEAD OFFICE

Best Hotel Management College in Maharashtra

CHEF'S KITCHEN HEAD OFFICE

Chefs Kitchen Institute Best Hotel Management College in Kolhapur

CHEF'S KITCHEN HEAD OFFICE

Cooking School

About Us

Take Your Place as a Leader in leading industry...

Welcome to the Chef’s Kitchen Institute…

Chefs Kitchen Institute with an experience of 10 years has set many standards in the field of hospitality Education. The best Training Institute in Kolhapur.. providing the best Culinary Education with professional training to the student to be at the heart of the action in top jobs at 5 star hotels in India & Abroad, Cruise Liners, Resorts, Airlines, Fine Dining Restaurants, many other food industries & own business. Students who enjoy cooking are exposed to various different forms and styles of the culinary world.

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Infrastructure

3 Acres of Nature Friendly, Peaceful, and Modern Designed College Campus with…

  • 3000 Sq Ft – Customized Head Office
  • 2000 Sq Ft - Academic Operation Office
  • 1500 Sq Ft - 1 Theatre Setup Studio Kitchen for Celebrity Guest Chefs Demo
  • 10000 Sq Ft - 14 Digital Elaborated Classrooms
  • 4000 Sq Ft - 4 Fully Equipped Specialty Practical Kitchens
  • 1000 Sq Ft - 1 Multicuisine Live Buffet Training Restaurant
  • 1000 Sq Ft - 1 Themed Live Mock Bar Training Restaurant
  • 600 Sq Ft - 1 Fully Furnished 5 Bed Housekeeping Training Lab
  • 1000 Sq Ft - 2 Modern Technology Front Office Training Lab
  • 400 Sq Ft - 1 Digital Library
  • 500 Sq Ft - 1 Computer Lab
  • 5000 Sq Ft - Auditorium
  • 5000 Sq Ft - 1 Live Kitchen Canteen with 300 Students Capacity
  • 2000 Sq Ft - Lockers
  • 40000 Sq.Ft - Secure Parking Zone
  • 20000 Sq Ft - Outdoor Lush Green Playing Ground & Functional Lawn
  • 1000 Sq Ft – Fast-food Café
  • 1000 Sq Ft – Fitness Club
  • 1000 Sq Ft – Fully Furnished Guest Room
  • 4000 Sq Ft – 4 Corridors & Art Gallery
  • Well-Developed Garden landscaping With Variety Of Plantation
  • Fully Maintained Lush Green Lawn
  • Herb Garden, Vegetable Garden, Organic Farm for Students.
Best Hotel Management College in Kolhapur
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Associations

Platinum Member Accredited By

Best Hotel Management Institute in Kolhapur

Affiliated
To

Best Hotel Management Institute in Kolhapur

Affiliated
To

Best Hotel Management Institute in Kolhapur

Supported
By

Best Hotel Management Institute in Kolhapur

Supported By

Best Hotel Management Institute in Kolhapur

Association With

Best Hotel Management Institute in Kolhapur

Association With

Best Hotel Management Institute in Kolhapur

WE ARE THE WINNERS

REPRESENTING TEAM INDIA IN THE ALEN THONG GOLDEN COFFEE POT

YOUNG CHEFS CHALLENGE ABU - DHABI - UAE

10th DEC 2018 - 12th DEC 2018
Dr. Chef Soundararajan, Hotel Management Institute, Kolhapur

Dr. Chef Soundararajan

The idea to Start an Advanced Culinary Institute

For the last 20 years, I have visited and experienced cutting-edge teaching in some of the world's finest culinary institutes. During such visits, I had always nurtured an idea to start a World Class Advanced Culinary Institute for our Indian Chefs.


My close understanding of the profession, in-depth knowledge of the global requirement for the culinary industry, my relentless compilation of finest training modules and the persistent passion to promote culinary learning will focus on mentoring and grooming finest professional Chefs, who will set the benchmark of culinary excelence and sparehead the future of the Food and Beverage industry. With the focus, I set outto launch the Advanced Culinary Academy to mentor and groom Young Chefs who will lead the future of the culinary industry.

About Dr. Chef Sounderarajan About Dr. Chef Sounderarajan
Hotel Management Courses in Kolhapur

Best Culinary Educator Award 2019
Chef Dev Kasalkar

About Dr. Chef Sounderarajan
Hotel Management Courses in Kolhapur

Hotel Management & Shipping Courses

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AFUGM08
B.SC HOSPITALITY STUDIES
- B.SC HS
(University Course)

DURATION – 3 YEARS
1 ST YEAR -1ST SEMESTER + 2ND SEMESTER
2 ND YEAR – 3RD SEMESTER + 4TH SEMESTER - 6 MONTHS TRAINING
3 RD YEAR – 5TH SEMESTER + 6TH SEMESTER + FINAL EXAMINATION
TRAINING – 6 MONTHS
ELIGIBILITY – H.S.C +
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AFDM02
DIPLOMA IN HOSPITALITY
STUDIES - DHS
(University Course)

DURATION - 10 MONTHS - 1st Semester
TRAINING – 6 MONTHS - 2nd Semester
ELIGIBILITY - H.S.C

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HOS-940 - NCVTE
DIPLOMA IN HOTEL MANAGEMENT & CATERING TECHNOLOGY-DHMCT - NCVTE

CK-01-DPHM
DIPLOMA IN PROFESSIONAL HOSPITALITY MANAGEMENT – DPHM

DURATION – 3 YEARS
1 ST YEAR -1ST SEMESTER + 2ND SEMESTER
2 ND YEAR – 3RD SEMESTER + 4TH SEMESTER - 6 MONTHS TRAINING
3 RD YEAR – 5TH SEMESTER + 6TH SEMESTER + FINAL EXAMINATION
TRAINING – 6 MONTHS
ELIGIBILITY – S.S.C +
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HOS-941 - NCVTE
ADVANCE DIPLOMA IN HOTEL & CATERING MANAGEMENT-ADHCM - NCVTE

CK-02-DICA
DIPLOMA IN INTERNATIONAL CULINARY ARTS - DICA

DURATION - 20 MONTHS
1ST SEMESTER – 10 MONTHS
2ND SEMESTER – 4 MONTHS
TRAINING – 6 MONTHS
ELIGIBILITY - S.S.C/H.S.C
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HOS-923 - NCVTE
DIPLOMA IN HOTEL MANAGEMENT & CATERING TECHNOLOGY- DHMCT- NCVTE

DURATION - 16 MONTHS
1ST SEMESTER – 10 MONTHS
2ND SEMESTER – 6 MONTHS - TRAINING
TRAINING – 6 MONTHS
ELIGIBILITY - S.S.C/H.S.C
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HOS-917 - NCVTE
DIPLOMA IN BAKERY & CONFECTIONERY-DBC - NCVTE

DURATION - 12 MONTHS
1ST SEMESTER – 6 MONTHS
2ND SEMESTER – 6 MONTHS TRAINING
TRAINING – 6 MONTHS
ELIGIBILITY - S.S.C/H.S.C
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CK-03-ADGM
ADVANCE DIPLOMA IN GALLEY MANAGEMENT-ADGM

DURATION - 4 MONTHS
1ST SEMESTER – 4 MONTHS
ELIGIBILITY - DHMCT
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CK-04-CCIC - CSCA
CERTIFICATE COURSE IN INTERNATIONAL CUISINE - CCIC

DURATION - 7 MONTHS
MODULES – 7
ELIGIBILITY - DHMCT
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ADVISORY BOARD - TRAINERS – TEAM CHEFS KITCHEN

The best team of chefs & managers from hospitality industry is at chefs kitchen to set up the academic standards & share experience with the students to familier with current trends in the hospitality industry.

team

CHEF SOUNDARARAJAN

GENERAL SECRETARY - INDIAN FEDERATION OF CULINARY ASSOCIATIONS

team

CHEF VIJAYA BHASKARAN

VICE PRESIDENT – INDIAN FEDERATION OF CULINARY ASSOCIATIONS

team

CHEF SUDHIR SIBAL

EDITOR- CUISINE DIGEST FORMER VP-ITDC

team

CHEF DEBRAJ BHAUMIK

GENERAL SECRETARY-INDIAN YOUNG CHEFS ASSOCIATIONS

team

CHEF JUGESH ARORA

EXECUTIVE DIRECTOR/CEO CHEFS TABLE STUDIO

team

CHEF MAHENDRA K.K.

JOINT SECRETARY - INDIAN CULINARY FORUM

team

CHEF SHAIKH ABDUL QADER

EX EXCECUTIVE CHEF - THE LEELE

team

CHEF ROCCA EVOLA

CHEF ENTREPRENEUR MAURITIUS

team

CHEF ALTAMSH PATEL

AMBASSADOR TRAINER

team

CHEF JERSON FERNANDES

AMBASSADOR TRAINER

team

CHEF TUSHAR MALKANI

AMBASSADOR TRAINER

team

CHEF
VIVEK KADAM

AMBASSADOR TRAINER

team

CHEF RK

FOOD
PHOTOGRAPHER

team

CHEF VIVEK SHINDE

SIDDHARAJ HOSPITALITY VENTURES

team

CHEF AASHISH KADAM

AMBASSADOR TRAINER

team

CHEF KUNAL AROLKAR

DIRECTOR-FOODY BREAKS

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Video

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International Competition

1.Team Chefs Kitchen Institute - Young Chefs Association Of India Bronze Medal – At The Alen Thong Golden Coffee Pot Young Chef Challenge 2018 – Abu Dhabi – By The Emirates Culinary Guild

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Intercollege Competition

1. Team Chefs Kitchen Institute - 2nd Runner up – at Everest Better Kitchen – 2020 Mumbai

2. Team Chefs Kitchen Institute - Gold + Bronze At FHW – The Great Indian Culinary Challenge – 2019 – Mumbai

3. Team Chefs Kitchen Institute - Silver + Bronze Medal – At Nestle Students Chef Championship – 2018 By Nestle Professional & WICA – At Mumbai

4. Team Chefs Kitchen Institute - Bronze Medal - Plated Main Course U.S. Poultry At- International Culinary Competition- 2018, By- Food And Hotel India - FHIN 2018

5. Team Chefs Kitchen Institute - Gold + Bronze + Best Participation Team Award Winner – At - FHW- The Great Indian Culinary Challenge – 2015 –Mumbai

6. Team Chefs Kitchen Institute - Silver Medal – At - FHW- The Great Indian Culinary Challenge – 2016 – Mumbai