Chef’s Kitchen Institute with an experience of 15 years has set many
standards in the field of Hospitality Education.
One of the best Training Institute in Kolhapur... providing the best
Culinary Education with professional training to the
student to be at the heart of the action in top jobs at 5-star hotels in
India & Abroad - Cruise Liners, Resorts, Airlines,
Fine Dining Restaurants, many other foods industries & own
business. Students who enjoy cooking are exposed to
various different forms and styles of the culinary world.
We aim to build confidence in students by improving their knowledge,
motivating them to accept new challenges,
aspire them to become true professionals with complete dedication
and support. Building a strong mind, with a
healthy and happy environment has always been our motto to get the
real person out of every student.
We as a team of Chef’s Kitchen assure you that you will find enough
information about Hotel Management Studies & also make you famil-
iar throughout the process of getting recruited for a Star Hotels &
Cruise Line Job. We, as an organization, realized the importance of
helping students to be successfully placed in dynamic & growing
hotel industry... As you tour our campus, you'll experience a special
energy that springs from the creativity and passion of the Chef's
Kitchen Community- Education & Training of Gastronomical industry.
Enjoy a culinary Education... Demonstration... Training...Practicals
throughout your educational sessions...
If you are prospective applicant, we wish you success in your endeav-
our for getting admitted into a course of your choice in the Institute of
Hotel Management
If you are prospective applicant, we wish you success in your endeav-
our for getting admitted into a course of your choice in the Institute of
Hotel Management
Join us now because "We are Not only Teachers... but ... We Are the Best Trainers...!!!
To transform individuals into outstanding educators and leaders by providing flexible learning platforms to empower students to become well educated, responsible, self-directed, think critically and creatively to embrace their own history, self-worth, to reinforce education as knowledge learned, shared and achieve excellence in the hospitality industry by becoming life-long learners.
To Foster the Quality of Imagination
in Culinarians for Being a Professional
Asset in the Food Service Industry
To provide an educational program that develops student's curiosity and creativity.
To develop responsible and engaged learners.
To foster tolerance, respect and acceptance of others.
To build each student’s resilience and self-esteem.
To provide a curriculum that is rich and relevant and allows all students to succeed.
To promote a strong, supportive partnership between home, Institute, Industry and the wider community.
To have high expectations of ourselves and students.
Recognized By - Govt. of Maharashtra
Affiliated by – KaviKulguru Kalidas Sanskrit University, Ramtek, Nagpur
Affiliated by – National Council for Vocational Training & Education
Accredited by – Indian Federation of Culinary Associations – IFCA
Platinaum Member of - Indian Federation of Culinary Associations – IFCA
Supported by – Indian Young Chefs Association
Supported by – Chef Soundar Culinary Academy
Association with – Dev Educational Society
National Award 2019 & 2017 by IFCA – the Best Culinary Educator – Food Production