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Advantages

Officially Tie-up with more than 30 Hotels in US, UK & Mauritius.
Two Times In A Row – IFCA National Award- Best Culinary Educator
Winner Chef Dev

A beautifully designed 4-acre nature-friendly, peaceful, and modern campus that provides an ideal learning environment for hospitality education.

Accredited by the Indian Federation of Culinary Associations (IFCA).

Degree and Diploma Courses recognized by KaviKulaguru Kalidas Sanskrit University, Nagpur.

100% Training and Job Assistance provided to eligible students by CKIPS

Opportunity to learn and work with International Star Chefs from 5-Star Hotels through live sessions in our Studio Practical Kitchen.

Training delivered by professional experts from Cruise Lines, 5-Star Hotels, Flight Kitchens, and leading Catering Companies.

Regular career guidance sessions by World Master Chefs, Corporate Chefs, and Executive Chefs from reputed hospitality organizations.

9 specialized practical kitchen labs for individual hands-on training, including Basic Training Kitchen, Quantity Kitchen, Advanced Training Kitchen, Cold Kitchen, Bakery & Confectionery, and other specialized kitchens.

Specialized training programs designed for placements in Cruise Lines and Star Hotels.

Highly specialized culinary training conducted by experienced and specialty chefs in different kitchen departments.

Training on international standard menus and recipes used in luxury cruise lines, star hotels, and fine dining restaurants.

Extensive practical exposure in bulk cooking, portion control, and professional food production techniques.

Special focus on personality development, spoken English, Grooming Standards Development, communication skills, interview preparation, and physical fitness activities including sports and gym.

Opportunities for students to participate in culinary competitions, inter-college events, and World Chefs Conferences in India, along with student memberships in professional chef associations.

A modern Studio Kitchen with digital facilities and theatre-style seating, designed for live cooking demonstrations and interactive learning experiences.

Officially Tie-up with more than 30 Hotels

In US, UK & Mauritius.Two Times in A Row - IFCA National Award- Best Culinary Educator - Winner Chef Dev Special Trainer.