Cooking School

ADVANTAGES

Two Times In A Row – IFCA National Award- Best Culinary Educator – Winner Chef Dev & Best Chef Of India Award Winner Chef Soundararajan – Special Trainer.

  • 3 Acres of Nature Friendly, Peaceful, and Modern Designed College Campus
  • Accredited By: Indian Federation of Culinary Associations – IFCA
  • Recognized by – KaviKulaguru Kalidas Sanskrit University Nagpur for Degree & Diploma Courses
  • We provide 100% Training & Job Assistance to eligible candidates.
  • Opportunity to work with International Star Chefs from 5 Star Hotels in our Studio Practical Kitchen.
  • Professional Trainer - Cruise Lines, 5 Star Hotels, Largest Catering Companies, Flight Kitchens, Experience Chefs.
  • Frequent Career Guidance from - Certified World Master Chef Trainers, Corporate Chefs, Executive Chefs from 5 Star Hotels.
  • 5 Separate Practical Kitchen Labs for individual practical’s – Fully Equipped Basic Training Kitchen, Quantity Training Kitchen, Advance Training Kitchen, Cold Kitchen and Bakery & Confectionery Kitchen. Special trainings for cruise line and star hotels placements.
  • Highly specialized courses with specialty Chefs for all kitchens.
  • We prepare International Standard Menus & Recipes used on Luxury Cruise Lines, Star Hotels & Fine Dining Restaurants.
  • The students get practical experience in high quality bulk cooking and portioning with hands on training.
  • There is a special focus on Personality development, Spoken English & Italian Language, Communication Skills & Interview Skills, sports and gym activities for student’s fitness.
  • Institute student's participation - Culinary Competitions, Intercollege Competitions, and World Chef's Conferences in India. Student Membership with Chefs Associations.
  • Studio Kitchen for cooking demonstrations with 150 sitting capacity with digital facility.