Infrastructure

Our Students learn to offer Seamless Dinning Experience through the serving Techniques of different kinds of Food and Beverages in the utmost Hygienic conditions. The Décor, Interior and the layout of the Restaurant has been carefully designed to create an ambience of a Fine Dining Restaurant and to impart hands-on Training to Students in Food & Beverage Service as per the needs of the Guests. It is well equipped with Service ware and other sophisticated equipment's required for quality service.

• Audio-Video Training Facility
• Fine Dine Décor
• Guest Relation Executive -GRE Desk
• Food & Beverage Business Operation Software
• Cold Display Counter
• Dessert Display Counter
• Live Buffet Counter
• Live Cooking Station
• Visible Working Table Mirror Setup
• Categories Multi shape table Sitting Arrangements

As Chefs Kitchen has always been focusing on maximum practical oriented Courses and to deliver the best in kitchen we have designed six fully equipped and largest specialized kitchens, where the students will develop in depth culinary skills to accept the future challenges while working in the industry. The kitchens are designed by Chef Dev and his professional team of chefs by considering the professional kitchens of star hotels & cruise line. Special equipment's have been provided for the students to make them familiar with the current trend of hotel kitchens.

The Quantity Training Kitchen is where the students apply processes to Bulk Cooking. It's a ground for students to learn various Regional, National and International Cuisines. They are trained under the guidance of expert Chefs who offer their expert advice to cater any volume of Banquets. A large scale storage and freezing system supports this bulk food production area for cold storage and food Preservation.

• Audio-Video - Recipe Training Facility
• Fully Equipped Kitchen
• Heavy duty Equipment's for large quantity cooking
• Bulk Cold Storage System

The Bakery and Confectionery Lab enables the students to learn the intricacies of time, temperature and methods to craft varieties of breads, selections of biscuits, diverse range of cakes and to master the Art of Patisserie. Students acquire skills to create delicious desserts, decorating cakes, creating chocolates and innovating confectionery items. Bakery section is handled by a professional Chef who is well experienced in making all the Desserts and teaches the same to the students who are ready to show their skills when introduced to the hotelier.

• Temperature Controlled Lab
• Bakers Tables & Cold Working Tables
• Ovens
• Storage Trolleys
• Modern Decorative tools

CLASSROOMS

Total Area 10000 sq.ft

Theme Base Classroom...

Chef's kitchen has more than 14 theme based Classrooms of 40, 60, 80 sitting capacity. Each classroom with a controlled environment, audio visual equipment facility, an efficient and effective Teaching-learning process. We have well ventilated & fully furnished classrooms with state-of-the-art technology. We provide facilities required for Presentations always make the students feel comfortable and helps to concentrate in gaining knowledge. This inturn help the young minds to prepare themselves for the Industry in which they are about to enter…

• Ultra-Modern Classroom
• Digital Teaching System
• Air-Ventilated Classrooms
• Flexible Sitting Arrangements
• Visual White Board

An up-to-date library is a top priority of the Institute. Our Library has a catalogued collection of a variety of information and knowledge resources available to Students for reference. We have Well-stocked and Developed collection of Books of all subjects related to the University's academic and research programmes. Wi-Fi enabled digital library complements Digital Learning. Library also has educational Video cassettes and CD's which are very informative and are frequently used as a teaching aid..

• Circulation(Issue/Return) Service
• Round the clock Availability
• Wi-Fi Connectivity
• Reference Service
• Best of best book collection

GANGWAY – MAIN CORRIDOR

PORTSIDE – ROADSIDE CORRIDOR

STARBORD SIDE – OFFICESIDE CORRIDOR

AFT – BACKSIDE CORRIDOR

BRIDGE- FRONTSIDE CORRIDOR

Corridors are the Passageway connecting the campus. Chef's kitchen has 4 specially designed & themed corridors of 4000 Sq. Ft. All Corridors are characterised with various Displays and Framings related to Hospitality Industry. Students can easily get to know the Message or Instructions directly from Management Chairs through Digital Information Panels and Public Announcement Speakers…

• Public Announcement System
• C.C.T.V Surveillance
• Digital Information Panels
• Art Gallery - Display of Achievements
• College wall of fame

The Registration Office is designed with variety of Desks to fill comfortable to the Parents & Students during visits while Admission process.

• Enquiry- Information Desk
• Registration Counter
• Digital Information System
• Professional Guides

The administrative block is the Backbone of Chefs Kitchens daily operation, guest relation, parent's relation, Academic management, training and placement connectivity, and financial aid.

A well-furnished & Fully Computerized Administrative Office provides necessary Back up for the Smooth Functioning of Institute and its various Departments.

• Principal Office
• Human Resource
• Training & Placement Office
• Accounts Office
• College App Backup Office