College life is one of the most wonderful phases that every student come across. A place where dream of every students gets fulfilled. The 3-4 years of college life is something that all of us have cherished. While choosing a career in a hotel management institute, it is very important to be aware of how the infrastructure of the campus is placed. With all facilities available at our setup, we stand tall strong, confident, proudly among with one of the best unparalleled infrastructure spread over 3 acres of Land in which 35000 sq. ft well-furnished premise with encompassing state-of-the-art facilities and setup that would probably make feels like full-fledged recreated hotel. The campus is full of lush greenery, ample places to hang out inside the campus makes you want to enjoy your college life to the fullest. The way Chefs Kitchen has been designed the Infrastructure that makes it unique in all segment of education. Every corner of the college premises is specially designed and maintained considering Nature friendly culture.
Conferences, Competitions, Campus Interview, Catering – Indoor & Outdoor
Transportation, Hostel & Mess Facility, Cc.Tv, Public Announcement System, Digital Information Panel,
Hostel- Modern Concept Rooms with Bathroom & Toilet Attached
College Mobile App for Students & Teachers, Digital ID Card, Online Payment System, Online Enquiry- Registration, Online Teaching Facility,
Hands-On Practical Classes are held in two Front Office Labs where the Students are trained to take Guest Check-In, Check-Out, Handling Reservations, Travel Desk, Concierge services and to provide all the required Comfort and Assistance to the Guest. The Lab is equipped with Front Office Counter and other necessary equipment's to ensure that the Students are familiar with current Practises.
Housekeeping Lab conducts practical sessions related to Cleaning, Make-up of Rooms, Flower Arrangements, Linen and Laundry Procedures and various other operational aspects. Modern Cleaning equipment's allows Students to experience Advanced cleaning Technology. The Institute has pragmatically provided Guestroom with Well-designed Interiors akin to Star Hotel Rooms to practise the same.
Our Students learn to offer Seamless Dinning Experience through the serving Techniques of different kinds of Food and Beverages in the utmost Hygienic conditions. The Décor, Interior and the layout of the Restaurant has been carefully designed to create an ambience of a Fine Dining Restaurant and to impart hands-on Training to Students in Food & Beverage Service as per the needs of the Guests. It is well equipped with Service ware and other sophisticated equipment's required for quality service.
One of the best themed beverage training restaurant with largest mock bar counter to train the maximum number of students at a time which makes us different than others. We have variety of modern accessories & equipment which helps our students to manage one of the best Bar Counters, once they choose to be in Beverage Industry. A wide array of mock drinks awaits the students interested in the fanciful art of combining assorted drinks.
As Chefs Kitchen has always been focusing on maximum practical oriented Courses and to deliver the best in kitchen we have designed six fully equipped and largest specialized kitchens, where the students will develop in depth culinary skills to accept the future challenges while working in the industry. The kitchens are designed by Chef Dev and his professional team of chefs by considering the professional kitchens of star hotels & cruise line. Special equipment's have been provided for the students to make them familiar with the current trend of hotel kitchens.
It's our prime responsibility to train students with basic Cookery techniques and introduce them to World of Culinary. Students have the opportunity to work individually, familiarizing themselves with preparation procedures, Methods of cooking, basic Recipes and presentation techniques. Once they learn these fundamental techniques it will provide them with a very strong foundation in Culinary Expertise.
The Quantity Training Kitchen is where the students apply processes to Bulk Cooking. It's a ground for students to learn various Regional, National and International Cuisines. They are trained under the guidance of expert Chefs who offer their expert advice to cater any volume of Banquets. A large scale storage and freezing system supports this bulk food production area for cold storage and food Preservation.
The Advance Training Kitchen is where the budding professionals are fine polished to prove their mettle in the industry. Students are trained from Quality cooking Accessories to full kitchen Installations. We carry a full line of Kitchen equipment's where our students are prepared to cook authentic International Cuisines and Delicacies. Kitchen is therefore designed specially to cater the necessary requirements of the Advance food production.
The Bakery and Confectionery Lab enables the students to learn the intricacies of time, temperature and methods to craft varieties of breads, selections of biscuits, diverse range of cakes and to master the Art of Patisserie. Students acquire skills to create delicious desserts, decorating cakes, creating chocolates and innovating confectionery items. Bakery section is handled by a professional Chef who is well experienced in making all the Desserts and teaches the same to the students who are ready to show their skills when introduced to the hotelier.
The Cold Kitchen is a specialized section of the kitchen in which Students develop their knife skills and practice the hygienic preparation of salads, fruit preparation, and learn how to butcher traditional and specialty cuts of Meats from variety of animals within a temperature controlled environment.
Chef's kitchen has more than 14 theme based Classrooms of 40, 60, 80 sitting capacity. Each classroom with a controlled environment, audio visual equipment facility, an efficient and effective Teaching-learning process. We have well ventilated & fully furnished classrooms with state-of-the-art technology. We provide facilities required for Presentations always make the students feel comfortable and helps to concentrate in gaining knowledge. This inturn help the young minds to prepare themselves for the Industry in which they are about to enter…
Perfect place for:
The best place to meet your Culinary Icons and learn the best from them. Studio Kitchen is one of the best designed demo kitchen at Chefs Kitchen, equipped with Modern cooking equipment's and Presentation accessories. National & International Master Chefs are invited to conduct Live Demonstration Sessions for Students to understand the present food culture at professional kitchens from the industry. The Studio Kitchen is specially designed with theatre sitting concept with three big TV screen and a ceiling mirror which acts as a counter reflector to avoid chances of missing anything by the students while chefs are cooking. Students can show cooking skills in front of live camera and develop their Camera Facing skills.
An up-to-date library is a top priority of the Institute. Our Library has a catalogued collection of a variety of information and knowledge resources available to Students for reference. We have Well-stocked and Developed collection of Books of all subjects related to the University's academic and research programmes. Wi-Fi enabled digital library complements Digital Learning. Library also has educational Video cassettes and CD's which are very informative and are frequently used as a teaching aid..
The Computer Lab offers Students access to Internet and Software to carry out research and to complete Assignments. Our Centralised Lab is equipped with latest versions of Computer Hardware and Software's needed for Learning. Students can make use of the Opportunity to update themselves with the current trends in the various Departments of the Hotels. Students will be trained with basics of computer operating procedures.
GANGWAY – MAIN CORRIDOR
PORTSIDE – ROADSIDE CORRIDOR
STARBORD SIDE – OFFICESIDE CORRIDOR
AFT – BACKSIDE CORRIDOR
BRIDGE- FRONTSIDE CORRIDOR
Corridors are the Passageway connecting the campus. Chef's kitchen has 4 specially designed & themed corridors of 4000 Sq. Ft. All Corridors are characterised with various Displays and Framings related to Hospitality Industry. Students can easily get to know the Message or Instructions directly from Management Chairs through Digital Information Panels and Public Announcement Speakers…
The Air-ventilated Auditorium with 200 seats capacity is equipped with Computerized Projection System, Sound Amplifiers and Lighting System to enhance the viewing experience of the Students. The auditorium is capable of holding Workshops, Seminars, Lectures and Training programmes from the hospitality industry. The objective behind the auditorium is to enhance the quality of Education.
The Registration Office is designed with variety of Desks to fill comfortable to the Parents & Students during visits while Admission process.
Guidance and counselling are important for Students, and the college has a huge role in bringing out the best in every students. Sometimes young minds need Guidance to polish their personality. Through Counselling, Students are given advice on the selection of courses and different career paths. Students get comprehensive advice on Courses and jobs that enable them to make a proper and informed choice and understand what they can do after they have completed their primary hotel management education.
The administrative block is the Backbone of Chefs Kitchens daily operation, guest relation, parent's relation, Academic management, training and placement connectivity, and financial aid.
A well-furnished & Fully Computerized Administrative Office provides necessary Back up for the Smooth Functioning of Institute and its various Departments.
The facilities are provided for better connectivity with the internal department, parents, & students admitted to various courses & activities in the college. To maintain the data Computers are provided to all the back offices, front offices, every classrooms and practical labs.
The Institute has Well-maintained Play Ground with lush green grass and all the required amenities for sports and games to organize various Indoor, Outdoor sports activities and events.
Chef's kitchen has 1 Acre of well-designed parking area to provide Parking facilities for all kind of registered vehicle of academic members, students and official visitors in our Campus. We offer visible signage boards that make it crystal clear where to park. Parking is accessed through our main Entrance. Our Security team is In-charge for the Safety and Control of Campus Traffic.
*** As a member of our Institute you are requested to become familiar with parking regulations and follow them. Please Check the Parking terms & condition with our security In-charge. Parking rules & regulations, terms & conditions are applicable and reserved with the management.