Hotel Management Courses in Kolhapur

DIPLOMA PROGRAMME

NCVTE - National Council for Vocational Training and Education New Delhi - Skill Based Education System of India. NCVTE Skill Sector Is An Autonomous Body Recognize By Government Of India. National Council for Vocational Training and Education” is accredited with ‘ISO’ International Standardization Organization

Courses That Make the Kitchen Come Alive for You…

The hands-on learning and in-depth knowledge you’ll receive from Diploma Courses will raise the bar on your career possibilities. You’ll walk away with so many new skills—with so much more insight on culinary concepts, techniques, ingredients, and International cuisines. You’ll wonder how you ever did without them. Throughout your studies, you’ll work in Chef’s Kitchens amazing training kitchens & Catering Kitchens with Chefs who are serious and passionate about the culinary arts and who share your commitment to personal and professional development. And you’ll do it all in short time so you can quickly put your education to work.

Cooking School

HOS-940 - NCVTE
DIPLOMA IN HOTEL MANAGEMENT & CATERING TECHNOLOGY-DHMCT - NCVTE

CK-01-DPHM
DIPLOMA IN PROFESSIONAL HOSPITALITY MANAGEMENT – DPHM

DURATION – 3 YEARS
1 ST YEAR -1ST SEMESTER + 2ND SEMESTER
2 ND YEAR – 3RD SEMESTER + 4TH SEMESTER - 6 MONTHS TRAINING
3 RD YEAR – 5TH SEMESTER + 6TH SEMESTER + FINAL EXAMINATION
TRAINING – 6 MONTHS
ELIGIBILITY – S.S.C +
Cooking School

HOS-941 - NCVTE
ADVANCE DIPLOMA IN HOTEL & CATERING MANAGEMENT-ADHCM - NCVTE

CK-02-DICA
DIPLOMA IN INTERNATIONAL CULINARY ARTS - DICA

DURATION - 20 MONTHS
1ST SEMESTER – 10 MONTHS
2ND SEMESTER – 4 MONTHS
TRAINING – 6 MONTHS
ELIGIBILITY - S.S.C/H.S.C
Cooking School

HOS-923 - NCVTE
DIPLOMA IN HOTEL MANAGEMENT & CATERING TECHNOLOGY- DHMCT- NCVTE

DURATION - 16 MONTHS
1ST SEMESTER – 10 MONTHS
2ND SEMESTER – 6 MONTHS - TRAINING
TRAINING – 6 MONTHS
ELIGIBILITY - S.S.C/H.S.C
Cooking School

Courses- Affiliations, Accreditations, Associations & Supported

Cooking School

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